Fruits Bomb

Unconventional, Everyone's Favourite, Our Highest Seller and rightfully a bomb. That is Fruitsbomb for you and this time is THERMAL SHOCKED.

This is a 76-hour extended yeast fermented thermal shock natural processed coffee. It is from the Catuai varietal grown on our farm at 4400 feet from the block called Jeri Patte. The Brix of the coffee cherries was 24.6 when harvested and put in the stainless-steel fermenters after the floater removal. A particular yeast strain was added to the coffee in the fermenters and allowed to ferment for 76 hours in a Carbon Dioxide-rich environment. After reaching the desired Ph value the coffee is subjected to a rapid heating process to a particular temperature and then allowed to remain for 10 minutes. Immediately after that, the coffee is cooled rapidly using chilled water. This process of Thermal Shock induces extremely complex flavours. The coffee is then put directly on raised beds for slow drying. The coffee was dried slowly with constant stirring over the next 26 days.

FACTS:

Estate: Ratnagiri Estate

Altitude: 1350 meters

Varietal: Catuai

Process: Thermal Shock

Roast Level-  Medium Light

Roast Rite Color (Whole Bean): 76

Roast Rite Color (Ground): 88

FEELS:

Tasting Notes: Red Apple, Raspberry, Sapota & White Daisy

Body: Juicy

Aftertaste: Super sweet