Meet Our Team
FOUNDER & HEAD ROASTER
BANINDER SINGH
SCA Professional Roasting
SCA Professional Sensory
SCA Intermediate Brewing
Coffee Training in Kuala Lumpur, Malaysia
Coffee Internship in Bangkok, Thailand
Baninder's shared passion for achieving excellence in specialty coffee-making sets him apart in the industry. He has invested significant time and effort in expanding his knowledge base. He has undergone extensive training, not only as a professional certified coffee roaster and taster recognized by the Specialty Coffee Association of America but also through self-study and research over two years
(2018-2020) before he started Savorworks. This broad perspective enables him to filter his role as a roaster through multiple lenses, ensuring a comprehensive understanding of every aspect of the coffee journey.
At the heart of Baninder's approach is the belief that each bean possesses its distinct characteristics and potential flavors waiting to be unlocked. Through careful roastery techniques and an acute understanding of bean profiles, he maximizes the inherent qualities of each bean, ensuring that customers receive the finest taste experience with every cup. Baninder's commitment to quality and flavor excellence is unwavering. His commitment to highlighting the unique characteristics of beans sets Savorworks coffee and chocolate apart from the competition. Moreover, he embodies the advice to find a unique voice within the industry, whether it's through his perspective on flavor profiles, farm relations, or workplace organization.
CO-FOUNDER & MASTER CHOCOLATIER
PAWEENA W. KOCHAR
Diploma in baker and pastry, School for European Pastry Mumbai
Advance Chocolatier Certificate - Felchlin, Switzerland
Bean-to-bar chocolate making certificate, Cocoashala Chennai
Professional Interior Architect from Bangkok, Thailand
Paweena Withyasathien Kochar, the Co-Founder and Master Chocolatier of Savorworks, embodies a fusion of artistic creativity and culinary mastery that defines the company's aesthetic identity. With a background in interior architecture and project management from Bangkok, Thailand, coupled with her diploma in pastry and chocolate training, including an Advanced Chocolatier Certificate from Felchlin Switzerland and expertise in bean-to-bar chocolate making from Cocoashala, Paweena brings a unique perspective to the world of chocolate.
Paweena's architectural expertise seamlessly integrates with her passion for pastry and chocolate, resulting in edible artworks that transcend traditional boundaries. Her dedication to pushing the boundaries of flavor innovation mirrors her commitment to artistic finesse. Her creations not only tantalize the taste buds but also engage the senses, celebrating the harmonious union of taste and aesthetics. Through her artistic vision, Savorworks Roasters sets itself apart as a beacon of chocolate artistry, inviting individuals to indulge in an extraordinary world where every bite tells a story.
